On 29th July at The Press Club, there will be a selection of 5 curries including a masala chicken and prawn, lamb & spinach pasanda and 3 others. The curry’s will be followed by a scoop of pistachio ice-cream to cool the palate and will be accompanied by a craft beer tasting to wet those tastebuds!
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- Work on the uMhlanga Promenade Playground Improvement Project beings
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- Major sewerage system faults successfully repaired, and pump station maintenance completed along the uMhlanga promenade
- Implementation of daily water restrictions to the north region due to restricted supply from Durban Heights water treatment works
- eTM Honey Sucker crew get hot cups of coffee from resident
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