On 29th July at The Press Club, there will be a selection of 5 curries including a masala chicken and prawn, lamb & spinach pasanda and 3 others. The curry’s will be followed by a scoop of pistachio ice-cream to cool the palate and will be accompanied by a craft beer tasting to wet those tastebuds!
Event and Booking Details

Let us know how you feel
πŸ˜€ 😐 πŸ™

    1. Did you find this story useful?

    2. What other types of info would you like to receive on this newsfeed?

    3. Rate your experience of uMhlanga Rocks

    I would like to subscribe to your newsletter:

    Previous Post
    Forest Ecology Course At Hawaan Forest
    Next Post
    Celebrate SA’s First NFYD With Wakaberry

    Related Posts

    No results found.