On 29th July at The Press Club, there will be a selection of 5 curries including a masala chicken and prawn, lamb & spinach pasanda and 3 others. The curry’s will be followed by a scoop of pistachio ice-cream to cool the palate and will be accompanied by a craft beer tasting to wet those tastebuds!
Event and Booking Details
Let us know how you feel
😀 😐 🙁